Published: April 22, 2026
The Connecticut hardcore band return with a new full-length via Closed Casket Activities in June 2026
Connecticut hardcore band 100 Demons have announced their new album “Embrace The Black Light”, set for release on June 5, 2026 via Closed Casket Activities.
The band have also released the first single “Meat For The Beast.”
“Meat For The Beast” introduces the album’s direction, combining elements of hardcore with influences rooted in 1980s thrash metal.
The track was developed during the recording sessions and reflects the band’s established sound.
“Embrace The Black Light” marks the band’s first full-length album in over two decades, representing a new phase in their discography.
The material was written throughout 2025, allowing the band to develop each track over time.
Recording took place at Silver Bullet Studios in Connecticut, produced by Greg Thomas and engineered alongside Chris Teti, with mastering handled by Will Putney.
The album features guest vocals from:
Colin Young (Twitching Tongues / God’s Hate)
Taylor Young (Twitching Tongues / God’s Hate)
TRACKLIST — “EMBRACE THE BLACK LIGHT”
The Nightmare
Made for Nothing
Through Seven Eternities
Meat for the Beast
Nail it Shut
Cold Wind of the Crossroads
Häxan Hammer
Night Parade of 100 Demons
Foul
Werewolves at the Wall
Return to Zero
Spiritual Obliteration
100 Demons have maintained their presence within the hardcore scene for over 25 years, continuing to develop their sound across releases.
The upcoming album reflects a continuation of that trajectory while expanding their musical scope.
LIVE — 2026
May 23 — Tacoma, WA — Airport Tavern
May 28 — Detroit, MI — The Magic Stick
June 6 — Norwalk, CT — District Music Hall
June 27 — Albany, NY — Empire Live
July 5 — Cream Ridge, NJ — Adventure Crossing
July 18 — Chicago, IL — Cobra Lounge
July 26 — Providence, RI — Alchemy
“Meat For The Beast” introduces the material from 100 Demons as they return with their first full-length album in over two decades, “Embrace The Black Light.”
Written by Gino Alache – Music Journalist
